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Vegan Pizza
Pizza Dough/base Onion and Courgette Pizza
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Pizza Dough Recipe


1/4 cup warm water (105 degree F to 115 degree F)
1 tablespoon honey
1 package active dry yeast
3 cups all-purpose flour
1 teaspoon salt
3/4cup water
2 tablespoons olive oil


1. Stir 1/4 cup warm water and honey in 2-cup glass measure until blended. Sprinkle top of mixture with yeast and let stand 5 minutes, until yeast is bubbly.
2. Meanwhile, pulse together flour and salt in food processor to combine.
3. Add 3/4 water and olive oil to yeast mixture. With motor running, pour yeast mixture through feed tube; process 1 minute, until mixture forms a ball. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm, draft-free place until doubled in bulk, about 1 hour. Makes enough for 2 pizzas or strombolis.

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